Raw protein donuts with cacao coffee glaze. Yeah, its true, all vegans eat is lettuce. Joke.
For the raw purists, these donuts arent totally raw. But comparatively, they’re almost there.
2 cups almond meal
1 cup desiccated coconut
1/2 cup rice malt syrup
1 tbs coconut oil
3 tbs white chia seeds
2 tbs almond butter
1 scoop raw vegan protein powder *amazonia
8 organic medjool dates pitted
Blend all ingredients until smooth. Squash into a non stick donut tin, greased with a thin layer of coconut oil. Place in the freezer to firm for 30 minutes.
1/2 cup raw cashews soaked overnight and drained and rinsed
1/2 cup cacao powder
2 tsp organic instant coffee powder
1/4 cup pure maple syrup or rice malt syrup
1/2 cup coconut oil
Blend ingredients until smooth. Remove donuts from tin, using a spatula glaze with coffee cacao icing. Keeps in the fridge.