Whole Vegan Pantry

My Food Philosophy

“Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.” 

Eating vegan changed my whole life, attitude towards food and my own health, and gave me energy I needed for my busy life. On this blog you can find lots of simple, delicious and healthy recipes for an energetic life powered by plants. I’m a mum of 4, holisitc nutritionist in training and Yogi in training (yep I’m pretty busy); and I really don’t have time for recipes that don’t work, or you need hard to find ingredients for, and hours in the kitchen. Everything you find here is fun, simple and wholesome. After my second daughter was born I trained at Le Cordon Bleu in the Patisserie Program. I learnt so much in that year, however felt that I could never look at a pastry the same again! So now my recipes are simple and easy to follow, refined sugar free, dairy free, wheat free, nutrient rich and vegan. Read on…

immy-mum-cooking

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